- Spyderco Itamae Gyuto Kitchen Knife with SUS 410 Super Blue Steel Blade and Burl G-10 Handle – Plain Edge – K19GPBNBK
- Lifetime Warranty
About the Spyderco Itamae Gyuto Premium Kitchen Knife with 10.06″ SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle – PlainEdge – K19GPBNBK
Translated as “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Literally meaning “in front of the cutting board,” Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection’s Itamae Series — the highest tier in the Collection — proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature “Carter Elbow” — a distinctive taper from the spine to the point that reinforces the blade’s tip.
The elite blades of the Itamae Series are paired with traditional “wa-style”(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter’s coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.
Key Features & Specifications for the Spyderco Itamae Gyuto Premium Kitchen Knife with 10.06″ SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle – PlainEdge – K19GPBNBK:
- IN FRONT OF THE CUTTING BOARD – Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection’s Itamae Series proudly features premium materials and uncompromising craftsmanship.
- MADE FOR THE KITCHEN – Translated as “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
- SUPERIOR BLADE STEEL – The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
- VERSATILE – The elite blades of the Itamae Series are paired with traditional “wa-style”(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
- HIGH PERFORMANCE – Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature “Carter Elbow”, a distinctive taper from the spine to the point that reinforces the blade’s tip.
